Pies, bread and pastry: calories per 100 g and per serving
Pies, bread, pastries and oats. For pies and bread the serving is a piece or a slice, so the serving column matters more than the one per 100 g.
| Dish or food | kcal / 100 g | serving | kcal |
|---|---|---|---|
| Cheese burek | 300 | 250 g | 750 |
| Croissant | 406 | 60 g | 240 |
| Fried dough balls | 341 | 100 g | 340 |
| Gibanica | 300 | 200 g | 600 |
| Kaiser roll | 293 | 60 g | 175 |
| Lepinja | 270 | 150 g | 410 |
| Light wheat bread | 274 | 40 g | 110 |
| Mantije | 280 | 200 g | 560 |
| Meat burek | 290 | 250 g | 730 |
| Pizza | 244 | 120 g | 290 |
| Plain white roll | 310 | 60 g | 185 |
| Pogača | 290 | 80 g | 230 |
| Potato burek | 230 | 250 g | 580 |
| Proja | 300 | 100 g | 300 |
| Rolled oats | 379 | 40 g | 150 |
| Savory crescent rolls | 330 | 120 g | 400 |
| Soft pretzel | 338 | 80 g | 270 |
| Spinach-cheese pie | 220 | 250 g | 550 |
| White bread | 265 | 40 g | 105 |
| Whole-wheat bread | 252 | 40 g | 100 |
The serving shown is the usual one; other servings and the macros are on each food's page.