Meat and cured meat: calories per 100 g and per serving
Grilled and roast meat, chicken and cured meats. For cured meats the serving is a number of slices, because that's how they're eaten.
| Dish or food | kcal / 100 g | serving | kcal |
|---|---|---|---|
| Breaded fried chicken breast | 243 | 1 schnitzel | 360 |
| Čajna | 378 | 10 slices | 190 |
| Chicken breast | 165 | 1 fillet | 250 |
| Chicken drumstick | 215 | 1 drumstick | 150 |
| Cooked ham | 164 | 3 slices | 80 |
| Frankfurters | 269 | 1 frankfurter | 135 |
| Grilled pork neck | 259 | 1 piece | 520 |
| Homemade sausage | 320 | 1 sausage | 320 |
| Karadjordje's schnitzel | 300 | 1 schnitzel | 750 |
| Kulen | 407 | 8–10 slices | 200 |
| Parizer | 308 | 4 slices | 125 |
| Pork skewers | 200 | 2 skewers | 300 |
| Prosciutto | 250 | 5 slices | 125 |
| Roast lamb | 294 | 1 serving | 740 |
| Roast pork | 292 | 1 serving | 580 |
| Smoked bacon | 500 | 3 slices | 150 |
| Wiener schnitzel | 250 | 1 schnitzel | 500 |
The serving shown is the usual one; other servings and the macros are on each food's page.