Calories in kajmak

A usual serving, 1 tablespoon (30 g), has about 105 kcal; 100 g ≈ 350 kcal.

Nutrition facts

Nutrition facts
Serving kcal Protein Fat Carbs Fibre
100 g 350 5 g 36 g 2 g 0 g
1 tablespoon 30 g 105 1.5 g 11 g 0.6 g 0 g

Source: the app's regional food table, estimate for a typical home recipe · Confidence: medium · Updated:

Calories per serving

Calories per serving
Serving kcal Protein Fat Carbs
1 tablespoon 30 g 105 1.5 g 11 g 0.6 g
2 tablespoons 60 g 210 3 g 22 g 1.2 g
Tablespoon on half a lepinja 105 g 308 7.9 g 12 g 41 g

How it fits into a day

Kajmak, the clotted cream of the Balkans, is rarely eaten on its own: it goes on lepinja, with cevapi, on kachamak or proja. One tablespoon of about 30 g has about 105 kcal and 11 g fat, so it adds up fast when you spread it by eye.

A usual serving (1 tablespoon) is about 5% of a 2,000 kcal day. How much do you need a day? Work it out in the calorie calculator.

Lighter options

  • My tip: measure kajmak with a spoon at least the first few times, to see how much you really use.
  • Ajvar is a lighter topping for grilled meat: a tablespoon of ajvar has about 35 kcal.

Frequently asked questions

How many calories are in a tablespoon of kajmak?

A tablespoon of about 30 g has about 105 kcal, almost all of it fat (about 11 g).

How many calories are in 100 g of kajmak?

About 350 kcal, with 36 g fat and only 5 g protein.

Does kajmak make you gain weight?

No food does that on its own; kajmak is calorie-dense, so the amount is what matters. Two tablespoons are about 210 kcal, roughly half a lepinja.

Full table: Dairy